Last year, I finally came up with a quick, easy way to cut watermelon.
Place the watermelon in a large cookie sheet to prevent a mess all over the counter.
Using a long knife, cut the watermelon in fourths, lengthwise.
For each section, slice from the top to the bottom every inch or so.
Cut several slices from end to end. Turn to other side and slice again from end to end.
Starting at top of melon, cut along the rind on both sides. ( Sorry, I didn't get a picture of that step)
Hold melon over large bowl and let the pieces fall in. You may have to loosen it a bit with the knife.
Easy and fast! (There will be some fruit left on the bottom of the rind...scoop it out with a spoon and eat!)
Repeat with other three sections.
Starting at top of melon, cut along the rind on both sides. ( Sorry, I didn't get a picture of that step)
Hold melon over large bowl and let the pieces fall in. You may have to loosen it a bit with the knife.
Easy and fast! (There will be some fruit left on the bottom of the rind...scoop it out with a spoon and eat!)
Repeat with other three sections.
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