What's For Dinner?: Cranberry Turkey Crostini

Friday, December 7, 2012

Cranberry Turkey Crostini

If you have any left over Holiday Cranberry Salsa (see post on December 6), try this easy, fast and yummy open-face sandwich.

Cranberry Turkey Crostini

1 loaf French bread, sliced thin

1 8-oz cream cheese

1/2 pound thinly sliced turkey

Holiday Cranberry Salsa

Spray both sides of thinly sliced French bread with cooking spray. Place on baking sheet and broil until lightly browned on each side. Spread each slice with cream cheese, top with shaved turkey and Holiday Cranberry Salsa.

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For those who have been waiting and asking,it is finally here!!! The “What’s for Breakfast?” book is ready and I think you will be delighted with the outcome….24 weeks of menus and recipes, organized in the same format as the "What’s For Dinner?" book that you have become familiar with.

Inside it’s pages you will find not only yummy, easy recipes, but also tips and strategies to get breakfast on the table in minutes.Variety is the spice of life and that is what you will discover with close to 300 recipes.

For those who have found What’s For Dinner? to be the “go to” book you will also find What's For Breakfast? will become your “go to” book when looking for just the right thing to satisfy your current craving. Whether it is for something healthy… Spinach Omelet; or warm and cozy…Apples 'n’ Oats Custard; or comfort...Goldenrod Eggs; how about a craving for your sweet tooth…ooey, gooey Sticky Buns, along with many fruit sides that will get you kick started on your day.

I hope you’ll enjoy some of our family traditions, like Ebelskivers (find the recipe and step-by-step instructions in December 4 post) and find other recipes that can become family traditions of your own.